Well-established wholesale bakery with a strong clientele base since 1992 and growth potential. Providing baked goods to markets, hospitals, coffee houses & hotels throughout Santa Barbara and Ventura counties. Comes complete with an established client list & reliable, skilled staff that have been employed for 15 to 20 years. Boasting a 2,000 sq. ft. well-equipped production kitchen & workspace, plus a 500 sq ft. office and storage area. With approximately $100,000 in equipment. This is a freestanding building with low rent, parking and easy delivery access. 24-hour production 7 days a week. Products include coffee breads, cookies, scones, muffins, cakes, pies, bars, brownies, croissants, specialty pastries, Danish pastries and more. Zoned for takeout business and delivery. Providing daily deliveries throughout Santa Barbara and Ventura Counties.  Semi-absentee owner run business with one office manager and 2 baker managers. Prices were just increased this October. 

Some equipment includes a Toyota delivery van, 2 walk-in coolers, 1 walk-in freezer, 1 Baxter single rack oven w/ 2 oven racks, 1 Baxter double rack oven w/3 oven racks, 1 LBC double rack oven, Rondo sheeter, proof box, 80 qt mixer, 140 qt mixer, 30 qt mixer, 5 qt mixer, Cuisinart DLS mixer, dough divider, pan grease sprayer, bakers table, work tables, edible sheet cake printer all pots, pans, office equipment and more.