Active
CPG-Bread/Food Manufacturer-$1,000,000 Income-Positioned for Hugh Growth
Listed at Market Price — High-Growth CPG Brand Opportunity
This clean-label, cash-positive CPG brand has deep roots in Northern California and a rapidly expanding national footprint. With over 30 years of brand equity and a strong reputation for quality, the company now spans multiple food categories—including breads, crackers, pretzels, cookies, main dishes, and more—making it a standout on grocery shelves.
Backed by retailer trust, versatile SKUs, shelf-stable, plant-based offerings, and ready-to-scale distribution channels, this business is positioned for substantial growth.
Profitable. Established. Scalable.
This is a turnkey, lifestyle-friendly operation with consistent profitability and minimal daily oversight required. However, for those seeking growth, the infrastructure is already in place:
- High-volume contracts secured with two national distributors (U.S. Foods and KeHE)
- Test orders fulfilled and backend systems fully implemented
- Fulfillment-ready — no additional groundwork required
- Organic demand from top-tier grocers like Whole Foods Market and Nugget Markets
- Inbound retail interest only — no outbound sales needed
Built-In Team & Facility
- Team: 9 full-time bakers, 2 delivery drivers, 1 Director of Logistics (managing day-to-day operations), 1 part-time accountant (AR/AP), and 1 in-house chef for R&D
- Ownership role: Part-time, focused on sales oversight
- Facility: 1,536 sq. ft. production space with full equipment, 3 dedicated parking spots
- Lease: Month-to-month through August 31, 2027, with renewal option; rent is $2,916/month (utilities separate)
Investment Highlights
- Annual Revenue: $1.75M+ with net margins nearing $1M
- Turnkey infrastructure & operations
- Multi-category, shelf-stable product lines
- Fully staffed team with leadership in place
- Strong brand equity and loyal customer base
- Explosive growth potential through secured distributor contracts
If you're looking for a high-performing CPG brand with built-in demand, a proven product portfolio, and immense scale potential, this is your opportunity.
Financials can be provided for Oct-Dec 2024 and year-to-date 2025
Listed By: Teri Craft
Background information
Reference:
breadco
Year established:
1995
Reason selling:
Other interests
Finance
Sales:
$1,750,000
Profits:
$1,000,000
Operations
Employees:
9 full-time bakers, 2 delivery drivers, 1 Director of Logistics (managing day-to-day operations), 1 part-time accountant (AR/AP), and 1 in-house chef for R&D. Owner oversees sales.
Equipment:
Baxter oven, BES mixer, Sheeter-Bake Max, double hood, breadstick machine, Bizerba slicer, Bloemhof- bread rolling machine, washing machine, Bosch dryer, 9 baking racks. 3-30 sheet pan capacity. 6-15 sheet pan capacity, 3 cooling racks for 20 sheet pans, 2 heaters, 300 +sheet pans, pallet jack, 8 rolling carts for 9 Lavex bins, 30 +/- professional grade storage totes, 4 plastic garbage bins, water dispenser, 4 stools, 2 wood rolling tables, 3 metal tables, 3 metal rolling carts, 1 large metal rolling cart, 2 plastic rolling carts, 3 metal shelfing units, 1 Haler Frig, Global scale, 3 smaller scales, 2 swamp coolers, 1 Tach it Machine, 2 fire extinguishers, shelving for finished goods, 3 ladders, 13+/-store racks, 25+/-long clip strips, 17+/-shorter clip strips, store fixtures, baskets, metal bench, wood table, 3 long lockers, refrigerator, curtains, aprons, food storage bins, mops, brooms and vacuum, 2 baskets for cracker displays, floor displays, employee lockers, 1 floor fan, 4-fold-up tables for demo, 2 large banners for tradeshows, plastic food drums. Please office equipment.
Inventory:
Inventory is available.
Premises
Square footage:
1,536
Rent and lease terms:
The rent is $2,916 a month. The current gross lease is month-to-month through August 31, 2027 with a renewal option.
Location:
The Bay Area, Northern California.
Opportunities
Growth:
The brand is well-positioned for strong growth, backed by a rapidly expanding customer base and secured national distribution agreements.
Market:
Bread and bakery products account for approximately 24–35% of the clean-label market, with bread—a core staple—experiencing annual growth of 6–8%.
Price and terms
Training:
Training is available.