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2 Locations-Palm Springs Area Restaurant & Bar + Bakery Cafe-Over $6.7M Annual Sales!



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Iconic Restaurant, Bar & Artisan Bakery Concept
2 Premier Locations | Palm Springs Area | $6.7M+ Annual Revenue

An exceptional opportunity to acquire a highly profitable, award-winning restaurant and bakery brand with two synergistic locations in the thriving Palm Springs market. Renowned as one of the valley’s most sought-after dining destinations, the business serves an impressive 800–1,200 guests daily while maintaining a stellar reputation for outstanding cuisine and warm, attentive hospitality.

The flagship location is a stunning 210-seat full-service restaurant and bar, benefiting from consistent traffic driven by both loyal local residents and seasonal visitors. The thoughtfully designed space features a spacious main dining room, an inviting bar and lounge, and an expansive covered patio—creating a vibrant yet relaxed dining atmosphere. 

The diverse, all-day menu drives steady revenue streams across breakfast, brunch, lunch, dinner, happy hour, and dessert service. The beautifully curated interior blends classic European charm with laid-back California elegance, delivering a memorable and distinctive guest experience. Their Type 47 ABC license supports robust happy hours and specialty cocktail service.  

Included in the sale is a thriving retail bakery café and production kitchen. This location serves as the heart of the brand’s pastry, dessert, cake, and catering operations. Open daily from 8:00 AM to 3:00 PM, the bakery offers a retail coffee bar along with a popular breakfast and lunch menu featuring sandwiches, salads, pastries, and beverages for both dine-in and takeout customers.

The bakery is equipped with a large, fully built-out commercial kitchen, including a 30-foot walk-in cooler, extensive specialty bakery equipment, and dedicated office space. Operations are supported by a talented team of eight experienced professionals, including a highly skilled French pastry chef, cake decorators, and a chocolatier—ensuring consistent, high-quality production.

They also lease a 3,000 sq. ft. warehouse and office space to store catering equipment and additional inventory, supporting the brand’s growing catering aspect.

With strong financial performance, outstanding online reviews, a loyal repeat clientele, and expanding revenue, this business offers significant brand equity and continued growth potential. Bakery sales are also increasing dramatically in 2026!  

You don't want to miss this incredible opportunity!  SBA pre-approved for a well-qualified and experienced restaurant operator.

 

 

 



Listed By: Teri Craft

Background information

Reference:

desertrestbakery

Year established:

Established in 2012

Reason selling:

Other Interests

Finance

Sales:

$6,778,578

Profits:

$746,143

Profit type:

Discretionary Earnings

Operations

Employees:

Restaurant: 40 full-time, 22 part-time, employment varies by season, includes a manager. Bakery: 8 employees, including a head baker, 2 cake decorators and a chocolatier.

Equipment:

Restaurant: Walk-in cooler, seafood cooler, beer cooler, 30-foot cook line, stacking ovens, fryers, griddle, double stove, prep station, steam table, tilt kettle, Hobart mixer, barista bar, gelato display case, 8 tap kegerator, wine cooler, POS system, all smallwares, dinnerware, flatware, glassware, pots, pans, utensils, tables, chairs, bar stools, security system and outdoor umbrellas. Focus POS system, security system, all furnishings (indoor and patio), small wares, dinnerware, glassware & flatware. Bakery: catering truck, Nissan 250 delivery van 30-foot walk-in cooler, reach-in freezer, Hobart mixers: 30, 60 & 80 qt., 4 bakery display cases, stock pot, stove/oven, rational oven, rotation oven, single rack rotation oven, 60 qt. kettle, dough sheeter, Kitchen Aid mixer, ice machine, pasta machine, chopper, display freezer, crepe maker, waffle maker, panini grill, 2 toaster ovens, Espresso machine, 3 reach-in freezers, 1 chest freezer, reach-in refrigerator, cookie machine, speed racks, sheet pans, bistro tables/chairs.Catering Equip: 16 chafing dishes, platters, hot boxes, charbroiler, 6 burner stove, deep fryers, dinnerware & flatware.

Inventory:

Up to $35,000 of inventory is included in the sale price.

Premises

Facility:

Restaurant-Attractive. building with covered patio, in a high-volume shopping center with good visibility and ample parking. The bakery features an impressive commercial kitchen with extensive equipment for high volume production.

Square footage:

Restaurant 3,700 sq.ft. plus patio, Bakery 3507 sq.ft.

Rent and lease terms:

Restaurant- monthly rent is $14,455; Warehouse, $2,826.50 Lease expires on February 28, 2028, with 3% annual increases. There is one option to renew for 5 years. Bakery-Monthly rent $6,877. The lease expires on September 30, 2028. There is one option to renew for 5 years.

Opportunities

Growth:

Ability to increase social media presence and marketing

Market:

Consistently strong!

Price and terms

Price:

$2,400,000

Financing:

SBA pre-approved for a well qualified buyer.

Training:

Seller and or manager will provide training for a smooth and successful transition.