Santa Clarita Restaurant with Full Liquor (#santaclarita)

Santa Clarita Restaurant with Full Liquor
Price: $450,000
Revenue: $1,560,647
Adjusted Cash Flow: $185,000
Location: Located in the center of a vibrant, walkable downtown area. With high traffic.

12-28-22  $440,000. A true gem! This high-volume & highly celebrated restaurant & bar with a casual atmosphere, has been serving great food, craft beers & specialty cocktails for nearly 10 years with fantastic reviews across the board. Located in a vibrant, walkable downtown area with high foot traffic. This is a very special business with increasing sales and income. Cocktails flow over the bar into the open dining area, additional dining room and streetside dining with seating for 160 people. Boasting a fully upgraded open kitchen with newer equipment. In addition to the main dining area, there is a separate private dining room that accommodates 40 guests with a small service/prep area making it the spot perfect for private parties or special events. Build on their success or make it your own neighborhood hot spot, family restaurant or sports bar, with 20 craft beers on tap! Please note, that this is also an absentee owner-run restaurant with a general manager in place.


Main kitchen equipment includes 1 walk-in cooler, grease interceptor, 14-foot hooded cook line with 2, 6 burner stoves with oven, 2 double fryers, grill with oven, salamander, 3 refrigerated prep stations, food warmer, freezer, ceiling pan rack & prep tables. Bar equipment includes one jockey box, 4-door under-counter refrigeration, ice bin, glass washing machine, small fridge, and freezer & ceiling glass racks. Additional prep kitchen features a walk-in cooler, ice maker, vac master, floor mixer, 2 slicers, prep tables, storage, single door freezer, double door freezer, microwave, storage racks, food bins, plus, a separate dishwashing room. Plus, a Toast POS system, security system, sound system, and all pots, pans, dishware, glassware, and more