Superb, high-volume Chop House & family restaurant serving the finest prime steaks, seafood, and cocktails in a casual, rustic & industrial atmosphere. Fine wines, cocktails, and whisky accompany a mouthwatering menu and generate repeat customers for miles. Boasting a beautifully lit back bar, open floor plan, counter dining adjacent to the chef’s open kitchen plus outdoor dining. Featuring wood tables, leather-style chairs, and bar stools. Comes complete with a butcher case, lobster tank, oyster bar and outdoor BBQ set up.  Open five days a week for dinner and lunch Friday-Sunday only with seating for 180 guests. This is an absentee owner-run business that operates well with a general manager, executive chef, and kitchen manager. Under a franchise agreement, the seller will continue to provide recipe and menu development, chef and managerial support, and provide all website and social media marketing, plus, special discounts on wholesale meat and seafood. Or simply make it your own place!

Sale Includes ABC Type 47 liquor license, POS system, large walk-in cooler & walk-in freezer, 24-foot hooded cook line, 6 burner stove top with oven, 4 burner stove with oven, 36” grill, meat smoker, stacking convection ovens, 5-foot wood-burning grill, 2 fryers, 2 six foot refrigerated butcher cases, 4-foot butcher case, lobster tank, oyster bar, band saw, meat grinder, vacuum sealer, scale, 2 bar wells, 3 back bar refrigerators, 180 bottle wine cooler, 8 tap kegerator. Plus, custom tables, chairs, bar stools, water filtration system, umbrellas, all small wares, dinnerware, flatware, glassware, and coffee/ beverage equipment.

Bonus area includes office, additional 400 sq.ft. dry storage and liquor room plus, a massive shared ice machine.